December 6, 2016

Haiku Sticky #387


© Diane Mayr, all rights reserved.

Text:

Oooo of the wind
always in the background
she knits

December 4, 2016

Happy Haiga Day!

This is yesterday's haiku written as part of Mary Lee Hahn's Haiku-a-Day in December challenge. On Thursday, I'll post a full week's worth of challenge haiku.

© Diane Mayr, all rights reserved.

Text:

wind-tossed
leaves now gone
cat sleeps...

December 2, 2016

Poetry Friday--"Clown School"

Soon to be led by a master clown, we all need a few lessons in how to survive.


© Diane Mayr, all rights reserved. Vaudeville poster courtesy Library of Congress, edited.

Text:
Clown School

I tended to cautiously watch
my feet until the day I looked
up to see there are others
in this ring who fall on their
butts, yet laugh with the crowd.

If there is no difference
in the size of our feet can
it be that the difference is
in their willingness to take
the next step with indifference?

There is only one way to know...

Visit Wee Words for Wee Ones for more poetry in the Round-Up.

November 29, 2016

Haiku Sticky #386

©, Diane Mayr, all rights reserved.

Text:

lead-up to Christmas
the roads I need to avoid
'til January

November 27, 2016

Happy Haiga Day!

Trying to work my way through the election--still... A poem for today (possibly more hopeful than I feel).


© Diane Mayr, all rights reserved. "Grey November" by Bruce Crane, courtesy The Athenaeum.

Text:
Late November 2016

Today's wind unpredictable.
In its howl a prescient bitterness.

Buds, promises for the future,
enter a state of dormancy.

Squirrels have buried and birds
have pooped possibility.

Old color now underfoot, new
color exists only in potentiality.

The anticipated mantle of
white will come. With weight.

Nothing is certain, but this: dormant
is not dead and acorns will wait.

November 25, 2016

Poetry Friday--Brussels Sprouts

Last Friday, Michelle Barnes announced the publication of her The Best of Today's Little Ditty anthology. Think Christmas, or any holiday or gift-giving occasion--it would make a great stocking stuffer!

Also with her announcement, Michelle held a "Five for Friday" ditty writing exercise. We were instructed to write a five word poem (plus title) about "the best thing that happened to you this week."

Being that the assignment came so soon after the election, it took a bit of thought to come up with something that I considered a "best thing." (I'd been stewing in doom and gloom.)

Illustration from Mother Earth's Children: The Frolics of the Fruits and Vegetables by Elizabeth Gordon [1914].

After a little thought, I came up with Brussels sprouts. I figured people would think I'm weird, so I did a bit more pondering and remembered my doctor visit where I found I hadn't gained any weight. That was pretty good until I also remembered I hadn't lost any weight either. Still, I thought it was a reasonable thing to write about, and so I did. (Read my twin ditties here.)

You may be thinking, "But what about the Brussels sprouts?" The best thing that happened to me early last week was that I roasted a pan of Brussels sprouts. I had marinated them in olive oil vinaigrette and roasted them at 375 degrees until nicely browned. They were delicious. I thought about them for days after.

I grew up never having been exposed to Brussels sprouts, and when, as a young adult, I was served them, they had been boiled. They were, quite frankly, awful. About eight years ago, a co-worker told me that Brussels sprouts were tasty roasted and I should try them again. I did, and I've been a Brussels sprouts fan ever since. Here's my five word ditty on the subject:
Brussels Sprouts

Lingering smell
belies tongue's delight.
©Diane Mayr.

I checked through my files and found that I've written about Brussels sprouts before!
fifty-nine years old
she cooks brussels sprouts
for the first time
tomorrow perhaps
there'll be roast beef
©Diane Mayr.
The tanka came about as a result of my first success with roasting sprouts. I never did make roast beef. Spending big bucks on a roast beef and then risking overcooking it didn't appeal to me. I no longer have an appetite for roast beef, so I will probably finish my life without ever making one!

Can you write a five word poem about Brussels sprouts? If you're up to the challenge, leave your entry in the comments below. If you're not up for a challenge, do you have a favorite Brussels sprouts poem? Do you know of any Brussels sprouts poem? I'm curious as to how many we can come up with!

Quite a few, as it turns out! There seems to be a Brussels sprouts affinity among Poetry Friday participants!
Brussels Sprouts

curiosity invites wee cabbage crunch
© Linda Baie

BRUSSELS SPROUTS

best
bought fresh
from farmers
© Mary Lee Hahn

Brussels Sprouts

approached cautiously
tiny tartness
veggie bonbons
micro cabbages
like dollhouse food
© Brenda Harsham

Brussel Sprouts

fabulous
finger food
for vegetarians
© Carol

Cut
Toss
Spice
Broil
Eat
--deliciousness sprouts!
© Margaret Simon
Visit Carol's Corner for the day-after-Thanksgiving (also known as Gluttony Remorse Day) Poetry Friday Round-Up.

November 22, 2016